Burnt-Pineapple Salsa

Name: Burnt-Pineapple Salsa
Ingredients: 1 pineapple, peeled and cut into 1/2-inch-thick rounds; 1 small red onion, minced; 1 large jalapeno, minced; 1 garlic clove, minced; 1/4 cup chopped cilantro; 3 tablespoons fresh lime juice; Kosher salt; Pepper; Tortilla chips, for serving

9 ingredients

4 steps

Ingredients

1 pineapple, peeled and cut into 1/2-inch-thick rounds
1 small red onion, minced
1 large jalapeno, minced
1 garlic clove, minced
1/4 cup chopped cilantro
3 tablespoons fresh lime juice
Kosher salt
Pepper
Tortilla chips, for serving

Directions

1

In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 minutes per side.
2

Let cool, then chop and transfer to a bowl.
3

Add the onion, jalapeno, garlic, cilantro and lime juice.
4

Season with salt and pepper and serve with tortilla chips.