Quiche Lorraine

Directions

1. 1
   Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
2. 2
   Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
3. 3
   Pour into pie crust over bacon and cheese.
4. 4
   To freeze: Flash freeze pie and container.
5. 5
   When frozen, cover with aluminum foil and seal in jumbo freezer bag.
6. 6
   To prepare: thaw quiche completely before baking.
7. 7
   Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set.
8. 8
   Serve warm.