Quiche Lorraine

Directions

1. 1
   Sprinkle bacon, cheese and onion on pie shell.
2. 2
   Beat eggs slightly.
3. 3
   Beat in remaining salt, pepper and paprika.
4. 4
   Pour cream into egg mixture and pour all into pie shell.
5. 5
   Bake, uncovered, in a 425° oven for 15 minutes.
6. 6
   Reduce oven to 300°.
7. 7
   Bake uncovered until knife comes out clean, about 30 minutes.
8. 8
   Let stand 10 minutes before cutting.