Lamb Steaks

4 ingredients
3 steps

Ingredients

  • lamb steaks from the leg or the shoulder cut about 1 1/2 inches thick
  • garlic
  • melted butter or oil
  • salt and pepper

Directions

  1. 1
    Rub each steak with a cut clove of garlic and brush with melted butter or oil.
  2. 2
    Grill over coals, turning to brown evenly, until the steaks are nicely browned on the outside but still pink and rare in the middle.
  3. 3
    Season to taste with salt and pepper as they cook.

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