Quiche Lorraine
10 ingredients
3 steps
Ingredients
- pastry for 9-inch crust or two 8-inch crusts
- 1 Tbsp. bacon drippings
- 1 c. thinly sliced onions
- 1 1/2 c. cubed Gruyere or any semi-soft cheese
- 4 slices crisp bacon
- 4 eggs, lightly beaten
- 1 c. heavy cream and 1 c. milk or 2 c. light cream
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. white pepper
Directions
-
1Prepare pastry.
-
2Bake 5 minutes.
-
3If using frozen pie crusts, follow directions for crust to be filled.
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