Quiche Lorraine

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. milk
  • 2 c. shredded Swiss cheese
  • 8 slices bacon, fried and crumbled
  • 1 tsp. chopped chives
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 unbaked 9-inch pie shell
  • nutmeg

Directions

  1. 1
    Beat eggs in bowl.
  2. 2
    Add milk, cheese, bacon, chives, salt and pepper.
  3. 3
    Pour into pie shell.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake at 400° for 30 to 35 minutes or until knife inserted in center comes out clean.
  6. 6
    Yields 6 servings.

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