Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1/2 lb. bacon; 1/4 lb. Swiss cheese; 3 raw eggs; 1 pt. half and half; 1 tsp. salt; 1/16 tsp. pepper; 1/16 tsp. cayenne pepper; 1 (8-inch) pie crust

8 ingredients

7 steps

Ingredients

1/2 lb. bacon
1/4 lb. Swiss cheese
3 raw eggs
1 pt. half and half
1 tsp. salt
1/16 tsp. pepper
1/16 tsp. cayenne pepper
1 (8-inch) pie crust

Directions

1

Fry bacon until crisp.
2

Drain and crumble into pie crust. Arrange Swiss cheese over bacon.
3

Beat eggs in bowl slightly with rotary beater; add half and half, salt and pepper.
4

Blend together.
5

Pour ingredients over bacon and cheese in pie crust. Bake in moderately hot 400° oven for approximately 40 minutes.
6

Do not overbake.
7

Remove while center still appears soft and allow to cool slightly before cutting.