Quiche Lorraine

7 ingredients
3 steps

Ingredients

  • 8-inch pie shell (can make your own or buy deep dish frozen one)
  • 1/2 lb. crumbled crisp bacon
  • 1/2 onion, sauteed
  • 1 c. Cheddar or Swiss cheese, grated
  • 3 eggs
  • 1/2 c. condensed (evaporated) milk
  • 1/2 c. half and half

Directions

  1. 1
    If pie shell is frozen, bake shell for 10 minutes at 400°. Prick sides and bottom well.
  2. 2
    Fill the shell with the bacon, onion and grated cheese. Over the top, pour mixture of eggs, condensed milk and half and half.
  3. 3
    Bake at 350° for 30 minutes or less if brown on top.

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