Quiche Lorraine

7 ingredients
4 steps

Ingredients

  • 10-inch pie crust
  • 1/2 lb. chopped bacon
  • 1/2 lb. Swiss cheese
  • 3 eggs, beaten
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 1/2 c. milk

Directions

  1. 1
    Blend together beaten eggs, salt, milk and flour.
  2. 2
    Reserve a bit of bacon.
  3. 3
    Press the rest of the bacon into the pie crust. Next, add the cheese the same way.
  4. 4
    Pour on the egg mixture. Finally, sprinkle with the extra bacon. Put in 400° oven for 10 minutes, then for 30 minutes at 325°.

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