Quiche Lorraine

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Cut bacon into 1-inch pieces.
3. 3
   Cook until crisp; drain.
4. 4
   Combine eggs, cream and seasonings.
5. 5
   Beat until well blended.
6. 6
   Sprinkle bacon over bottom of pastry shell, then cheese.
7. 7
   Pour egg/cream mixture over cheese.
8. 8
   Bake 10 minutes.
9. 9
   Reduce heat to 325°.
10. 10
    Bake 30 minutes longer or until knife inserted in center comes out clean.
11. 11
    Makes 6 main dish or 12 appetizer size servings.