Quiche Lorraine

10 ingredients
2 steps

Ingredients

  • 3 Tbsp. butter
  • 1 1/2 large onions, sliced
  • 1 lb. bacon
  • 6 eggs
  • 3 c. half and half
  • 1 tsp. salt
  • nutmeg and cayenne pepper
  • 1 1/2 c. grated natural Swiss
  • 1 Tbsp. flour (heaping)
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Prepare Potato Cream Cheese Filling first.
  2. 2
    (Note: Filling can be prepared ahead of time and refrigerated overnight in a covered container.)

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