Quiche Lorraine

8 ingredients
2 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 slices bacon, fried crisp and then chopped
  • 1/4 medium onion, chopped and sauteed
  • 1 c. grated cheese, Cheddar or Swiss
  • 4 eggs, slightly beaten
  • salt and pepper
  • 1 c. milk
  • mushrooms

Directions

  1. 1
    Cover bottom of baking dish with bacon, onion and cheese. Cover with eggs and milk mixture.
  2. 2
    Bake in middle of oven at 350° for 40 minutes.

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