Quiche Lorraine

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In mixing bowl beat eggs, cream, salt, pepper and nutmeg with whisk.
3. 3
   With a fork, prick sides and bottom of pie shell.
4. 4
   Make 2 or 3 layers of cheese and bacon bits in bottom on pie shell.
5. 5
   pour eggs and cream mixture over top of layers.
6. 6
   Bake 45 to 50 minutes or until golden brown and puffy.
7. 7
   Let cool a few minutes and slice into serving pieces. Serve with salad.
8. 8
   Refrigerate leftovers and reheat.