Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 deep dish pie shell; 1 (4 oz.) can mushrooms, sliced and drained; 1/2 c. chopped onion; 1 Tbsp. flour; 2 eggs, beaten; 1 small (5.3 oz.) can evaporated milk; 6 slices bacon, fried and crumbled; 1 c. shredded cheese (Swiss, Cheddar, etc.); 1/2 tsp. salt; 1/4 tsp. garlic powder

10 ingredients

9 steps

Ingredients

1 deep dish pie shell
1 (4 oz.) can mushrooms, sliced and drained
1/2 c. chopped onion
1 Tbsp. flour
2 eggs, beaten
1 small (5.3 oz.) can evaporated milk
6 slices bacon, fried and crumbled
1 c. shredded cheese (Swiss, Cheddar, etc.)
1/2 tsp. salt
1/4 tsp. garlic powder

Directions

1

Preheat oven to 450°.
2

Partially bake pie shell about 6 minutes.
3

Remove from oven and lower temperature to 325°.
4

In a mixing bowl, combine bacon, mushrooms, cheese, onion, flour, salt and garlic powder.
5

Mix well.
6

Spoon into pie shell.
7

Beat together eggs and milk.
8

Pour over bacon mixture.
9

Bake until knife inserted in center comes out clean, about 50 to 60 minutes. Cool 10 minutes before serving.