Quiche Lorraine

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. (6 oz.) grated Swiss cheese
  • 8 slices crisp crinkled bacon
  • 3 eggs
  • 1 c. heavy cream
  • dash of cayenne pepper
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Sprinkle cheese and bacon into a pastry shell.
  2. 2
    Beat other ingredients together and pour over cheese and bacon.
  3. 3
    Bake in a 375° oven for 45 minutes or until firm.

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