Quiche Lorraine

8 ingredients
6 steps

Ingredients

  • 1 pie crust
  • 12 slices bacon (fried, drained and crumbled)
  • 1 1/2 c. shredded swiss cheese
  • 1/3 c. minced onions
  • 4 eggs
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. light cream or milk

Directions

  1. 1
    Sprinkle bacon, cheese and onions in pie crust.
  2. 2
    Blend remaining ingredients, and pour into pie crust.
  3. 3
    Bake for 15 minutes @ 425 degrees.
  4. 4
    Reduce heat to 300 degrees and bake for 30 minutes longer.
  5. 5
    Let stand 10 minutes before slicing.
  6. 6
    Can be made ahead and baked the next day.

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