Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon
  • 1 Tbsp. butter
  • 1/2 c. onion
  • 3 eggs, beaten
  • 2 c. cream
  • 1 tsp. salt
  • 1/2 lb. Swiss cheese
  • 1/4 tsp. cayenne or 1/2 tsp. nutmeg

Directions

  1. 1
    Cook bacon and onion in butter 5 minutes.
  2. 2
    Put ingredients in a pie crust.
  3. 3
    Bake 10 minutes at 450°.
  4. 4
    Reduce to 325° for 20 minutes or until firm.

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