Quiche Lorraine

8 ingredients
5 steps

Ingredients

  • 8 slices crisp, fried bacon, crumbled
  • 1/2 c. shredded Swiss cheese
  • 1/4 c. finely chopped onion
  • 1 unbaked 9-inch pie shell
  • 2 beaten eggs
  • 1 c. milk
  • 1/4 tsp. salt
  • dash of each: pepper and cayenne pepper

Directions

  1. 1
    Sprinkle bacon, cheese and onion over bottom of pie shell. Combine eggs, milk and seasonings in a bowl; beat well.
  2. 2
    Pour over bacon, cheese and onion.
  3. 3
    Bake at 425° for 15 minutes.
  4. 4
    Reduce temperature to 300° and bake for 30 additional minutes or until knife inserted in center comes out clean.
  5. 5
    Let stand 10 minutes before serving.

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