Quiche Lorraine

10 ingredients
8 steps

Ingredients

  • pastry, single crust
  • 1/2 lb. Swiss cheese, sliced
  • 3/4 lb. bacon, sliced
  • 4 eggs
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • cayenne
  • nutmeg
  • 2 c. milk
  • 1 Tbsp. butter

Directions

  1. 1
    Line a 9-inch pan with pastry.
  2. 2
    Cover with cheese.
  3. 3
    Fry bacon until crisp, crumble and arrange on top of cheese.
  4. 4
    Beat eggs with flour, salt, cayenne and nutmeg.
  5. 5
    Add milk and melted butter. Pour custard over bacon and cheese.
  6. 6
    Bake in 375° oven for 40 minutes, until set.
  7. 7
    Cut into wedges.
  8. 8
    Serve warm as an hors d'oeuvre.

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