Easy Black Bean Salad

12 ingredients
3 steps

Ingredients

  • Dressing
  • 1 tablespoon olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried basil
  • Salad
  • 2 (16 ounce) cans black beans, rinsed and drained
  • 4 green onions, sliced thinly
  • 2 roma tomatoes, chopped
  • 1 cup frozen green beans, thawed

Directions

  1. 1
    Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
  2. 2
    Once all the veggies are combined, drizzle the dressing over it.
  3. 3
    Cover and refrigerate for one hour.

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