Easy Black Bean Salad
12 ingredients
3 steps
Ingredients
- Dressing
- 1 tablespoon olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried basil
- Salad
- 2 (16 ounce) cans black beans, rinsed and drained
- 4 green onions, sliced thinly
- 2 roma tomatoes, chopped
- 1 cup frozen green beans, thawed
Directions
-
1Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
-
2Once all the veggies are combined, drizzle the dressing over it.
-
3Cover and refrigerate for one hour.
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