Quiche Lorraine(Serves 8)

Name: Quiche Lorraine(Serves 8)
Ingredients: 3 eggs, whipped; 1 pt. light cream; 1/2 c. Swiss cheese, grated; salt, pepper, cayenne pepper to taste; 1/2 c. chopped onion; 1/2 c. diced ham; 1/4 c. melted butter; 1/2 c. fried crisp bacon, crumbled; 1/2 c. diced Swiss cheese; 9-inch pie shell (deep dish)

10 ingredients

5 steps

Ingredients

3 eggs, whipped
1 pt. light cream
1/2 c. Swiss cheese, grated
salt, pepper, cayenne pepper to taste
1/2 c. chopped onion
1/2 c. diced ham
1/4 c. melted butter
1/2 c. fried crisp bacon, crumbled
1/2 c. diced Swiss cheese
9-inch pie shell (deep dish)

Directions

1

Mix eggs, cream, grated cheese and seasonings.
2

Saute onions and ham in butter.
3

Add bacon and diced cheese and spread evenly in bottom of pastry shell.
4

Pour egg mixture over ham mixture and fill to brim of shell.
5

Bake at 400° for about 45 minutes or until set.

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