Low Fat Yogurt Biscuits

Directions

1. 1
   Preheat oven to 400.
2. 2
   Combine all-purpose and pastry flour with baking powder and salt.
3. 3
   In a separate bowl, combine yogurt and oil.
4. 4
   Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
5. 5
   On a floured surface, pat the dough out into a circle 3/4-inch thick.
6. 6
   Using a knife or a pizza cutter, cut the circle into eight wedges.
7. 7
   Place wedges on an oiled baking sheet or a baking stone.
8. 8
   Bake for 20 minutes or until a knife iserted in the center comes out clean.