Quiche Pastry

Directions

1. 1
   Sift flour with salt into a bowl.
2. 2
   With a pastry blender or the fingertips, blend the butter into flour.
3. 3
   Stir in egg yolk and water.
4. 4
   Form pastry into a ball.
5. 5
   Wrap in wax paper and chill for 30 minutes.