Quiche Poland

Name: Quiche Poland
Ingredients: 1/2 cup yellow onion chopped; 1 tablespoon parsley leaves chopped; 1/2 cup scallions, spring or green onions chopped; 1/2 pound mushrooms sliced; 1 each polish kielbasa sausage ground; 4 large eggs; 1 cup whipped cream; 1 teaspoon seasoned salt; 1 cup swiss cheese grated

9 ingredients

8 steps

Ingredients

1/2 cup yellow onion chopped
1 tablespoon parsley leaves chopped
1/2 cup scallions, spring or green onions chopped
1/2 pound mushrooms sliced
1 each polish kielbasa sausage ground
4 large eggs
1 cup whipped cream
1 teaspoon seasoned salt
1 cup swiss cheese grated

Directions

1

Preheat oven to 375F (190C).
2

Saute first 4 ingredients lightly (add mushrooms to pan last) in 2 tablespoons of butter.
3

Turn off heat and mix in sausage, then set aside.
4

Beat eggs, cream and seasonings together.
5

Mix all ingredients together, stirring in cheese.
6

Pour into a 9 inch pie shell and brush shell edges with beaten egg white.
7

Bake for 40 to 45 minutes.
8

Cool 15 minutes before serving.