Quiche Vickay

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium mixing bowl, combine Cheddar and Swiss; sprinkle half of mixture into pie shell.
3. 3
   Sprinkle in bacon bits, then cover with remaining cheese mixture.
4. 4
   In small mixing bowl, combine eggs, milk, onion powder and black pepper; beat thoroughly.
5. 5
   Pour over cheese; sprinkle with nutmeg.
6. 6
   Bake 40 to 45 minutes until firm and toothpick (when inserted) comes out clean.
7. 7
   Cool 5 minutes, then cut into pie shaped slices.