Quick 2-Step Cheesecake

4 ingredients
5 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 13 cup sugar
  • 1 (8 ounce) container Cool Whip Topping, thawed
  • 1 prepared graham cracker crumb crust (9-inch)

Directions

  1. 1
    Mix cream cheese and sugar in large bowl with electric mixer until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate 3 hours or until set.
  5. 5
    Serve with fresh fruit.

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