Quick Aioli with Egg

Directions

1. 1
   Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender at high speed until smooth and creamy.
2. 2
   Add 1 egg or 2 yolks and, with motor running, very slowly add 3/4 cup plus 2 tablespoons oil in a thin, steady stream until aioli is thick.
3. 3
   This will take about 2 minutes.
4. 4
   Transfer to a bowl.
5. 5
   Make second batch with remaining ingredients.