Quick Alfredo Sauce

7 ingredients
10 steps

Ingredients

  • 1/4 c. oleo, melted
  • 1/4 c. flour
  • 1 1/2 c. water
  • 2 chicken bouillon cubes
  • 1 1/2 c. half and half
  • 1/4 to 1/3 c. chopped parsley
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Melt 1/4 cup oleo in saucepan.
  2. 2
    Add 1/4 cup flour gradually. Stir constantly until smooth.
  3. 3
    Add chicken bouillon cubes to water and dissolve.
  4. 4
    Add to first mixture.
  5. 5
    Add half and half.
  6. 6
    Add parsley.
  7. 7
    Stir until
  8. 8
    thickened.
  9. 9
    Stir in Parmesan cheese until melted.
  10. 10
    Serve over fettucine.

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