Quick Alfredo Sauce

Directions

1. 1
   Melt 1/4 cup oleo in saucepan.
2. 2
   Add 1/4 cup flour gradually. Stir constantly until smooth.
3. 3
   Add chicken bouillon cubes to water and dissolve.
4. 4
   Add to first mixture.
5. 5
   Add half and half.
6. 6
   Add parsley.
7. 7
   Stir until
8. 8
   thickened.
9. 9
   Stir in Parmesan cheese until melted.
10. 10
    Serve over fettucine.