Quick Almond Paste

5 ingredients
1 steps

Ingredients

  • 1-1/2 cups (8 ounces) whole blanched almonds
  • 1-1/2 cups sifted confectioners' sugar
  • 1 egg white
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt

Directions

  1. 1
    In a food processor, grind half of the almonds until very fine. Remove and repeat with the remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and refrigerate in a tightly sealed plastic bag.

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