Chocolate Covered Spoons

Directions

1. 1
   In a microwave safe dish, melt chocolate for 1 to 2 minutes stirring until smooth.
2. 2
   Dip spoons into chocolate tapping the handle against the side of the bowl to remove excess chocolate.
3. 3
   Place on waxed paper and sprinkle with candies.
4. 4
   Let stand until firm or you can chill in freezer until firm.
5. 5
   These can be stored in the freezer.
6. 6
   Just let stand at room temperature for about 20 minutes.