Quick And Easy Casserole

Directions

1. 1
   Brown beef in skillet with salt, pepper and onion powder.
2. 2
   Be sure to remove excess fat.
3. 3
   Put cooked beef in a casserole dish. Next, layer sliced potatoes (peeled or not, thin to medium slices), then layer with veggie of your choice.
4. 4
   Top with cream of whatever soup and about 1/2 cup water.
5. 5
   Bake in conventional oven until potatoes are soft (about 1 hour) or microwave until potatoes are done (15 minutes).
6. 6
   Serve with dinner rolls.