Onion Rings

Directions

1. 1
   Cut each onion into 4 thick slices.
2. 2
   Separate slices into rings reserving small rings for other uses.
3. 3
   Combine cereal, salt, sugar, and paprika.
4. 4
   Divide coating mixture into two small bowls.
5. 5
   Beat eggs until soft peaks have formed.
6. 6
   Dip half of onion rings into beaten eggs and then dredge in crumb mixture.
7. 7
   Place in a single layer on oiled baking sheet.
8. 8
   Repeat procedure with remaining onion rings and second bowl of crumb mixture.
9. 9
   Bake at 375 degrees F for 15 minutes until crisp.
10. 10
    Serve warm.