Quick And Easy Cherry Bread

Directions

1. 1
   Let the frozen bread loaf rise once.
2. 2
   Knead, reshape and place in a greased loaf pan.
3. 3
   Let rise again.
4. 4
   Make 2 slits in the top of the loaf to a depth equal to 13 of the loaf.
5. 5
   Divide and place the cherry pie filling in the slits.
6. 6
   Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar.
7. 7
   Bake in a preheated 350F (180C).
8. 8
   oven for 35 to 40 minutes.
9. 9
   Remove the loaf from the pan and cool.
10. 10
    This bread can be served either warm or cold.