Quick and Easy Chicken Strips

Directions

1. 1
   Cut the chicken breasts into halves and set aside.
2. 2
   Place the flour into a large bowl and set aside.
3. 3
   Begin heating cooking oil on medium heat (there should be enough in the pan to cover the strips when they are placed inside).
4. 4
   Whisk the eggs in a small or medium-sized bowl.
5. 5
   Mix the salt, pepper, milk, and lemon juice togther.
6. 6
   Submerge the strips one-by-one in the mixture.
7. 7
   Let them sit if you want more flavor, or move on and cover them in flour and then fry.
8. 8
   Approximate frying time: 10 to 15 min.