Mostaccioli

Name: Mostaccioli
Ingredients: 1 1/2 lb. ground beef; 1 large can stewed tomatoes; 1 regular can tomato sauce; 1 can Campbell's tomato soup; 2 lb. box Velveeta cheese; 1 (16 oz.) box mostaccioli noodles; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 3 to 4 Tbsp. brown sugar

9 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 large can stewed tomatoes
1 regular can tomato sauce
1 can Campbell's tomato soup
2 lb. box Velveeta cheese
1 (16 oz.) box mostaccioli noodles
1/2 tsp. garlic salt
1/2 tsp. oregano
3 to 4 Tbsp. brown sugar

Directions

1

Brown ground beef and drain fat.
2

Put tomatoes in a blender just on low to lightly chop up.
3

Pour in skillet with beef.
4

Add tomato sauce and tomato soup (no water).
5

Add garlic, oregano and brown sugar.
6

Simmer on low for about 30 minutes.
7

In a large pot, boil mostaccioli until tender (do not overcook or it gets mushy). Drain.