Quick And Easy Chinese Chicken

10 ingredients
4 steps

Ingredients

  • 3 chicken breast halves
  • 3 chicken thighs
  • 3 chicken drumsticks
  • 3/4 c. catsup
  • 1/2 c. brown sugar, packed
  • 1/4 c. soy sauce
  • 2 Tbsp. white vinegar
  • 1 Tbsp. instant onion
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt

Directions

  1. 1
    Place chicken in a 12 x 9-inch baking dish.
  2. 2
    Combine catsup and next 6 ingredients; stir well and pour over chicken.
  3. 3
    Bake, uncovered, at 350° for 1 1/2 hours or until chicken is done, turning over the chicken after 45 minutes and basting occasionally.
  4. 4
    Yields 9 servings.

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