Spinach Pesto Dip

Name: Spinach Pesto Dip
Ingredients: 2 cups frozen, chopped spinach; 1 1/4 cups low-fat (2%) Greek yogurt; 1/4 cup sun-dried tomato pesto; 1/4 teaspoon salt; 8 celery stalks, cut into sticks; 1 pound small carrots, peeled

6 ingredients

4 steps

Ingredients

2 cups frozen, chopped spinach
1 1/4 cups low-fat (2%) Greek yogurt
1/4 cup sun-dried tomato pesto
1/4 teaspoon salt
8 celery stalks, cut into sticks
1 pound small carrots, peeled

Directions

1

Microwave spinach in a medium microwave-safe bowl on high for 2 minutes. Drain any excess liquid, if needed. Let cool, then stir in the yogurt, pesto, and salt. Serve with the celery and carrots.
2

MyRecipes is working with
3

, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4

.