Quick and Easy Chocolate Cake

Name: Quick and Easy Chocolate Cake
Ingredients: 4 ounces chocolate unsweetened baking chocolate, unsweetened, broken into pieces; 1/4 cup butter or margarine; 123 cup water boiling; 213 cups flour, all-purpose; 2 cups sugar; 1/2 cup sour cream; 2 large eggs; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract

10 ingredients

9 steps

Ingredients

4 ounces chocolate unsweetened baking chocolate, unsweetened, broken into pieces
1/4 cup butter or margarine
123 cup water boiling
213 cups flour, all-purpose
2 cups sugar
1/2 cup sour cream
2 large eggs
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350F (180C).
2

Sift together flour, sugar and salt.
3

In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well.
4

Add buttermilk, beaten eggs, soda and vanilla.
5

Again mix well.
6

Bake in a cookie sheet with sides (well greased) or any large cake pan.
7

Bake for 35 to 40 minutes.
8

Cool completely on wire rack.
9

Drizzle with chocolate sauce and top with fresh fruits if desired.