Quick And Easy Clam Chowder

6 ingredients
4 steps

Ingredients

  • 2 slices bacon, diced
  • 1 medium Vidalia onion, finely chopped
  • 1 can condensed cream of potato soup
  • 1 (6 1/2 oz.) can clams, minced (undrained)
  • 1 c. heavy cream
  • 1/4 c. milk

Directions

  1. 1
    In a medium saucepan, cook bacon and onion until crisp; stir in undiluted soup, clams, cream and milk.
  2. 2
    Heat slowly, stirring several times, but do not boil.
  3. 3
    Refrigerate overnight to allow clam flavor to strengthen.
  4. 4
    Reheat without boiling at serving time.

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