Easy Burritos
13 ingredients
12 steps
Ingredients
- 1 onion, sliced into rings
- 3 -4 lbs sirloin beef
- 12 cup water
- 2 (4 ounce) packages taco seasoning mix, divided
- 16 flour tortillas
- 16 ounces shredded cheddar cheese or 16 ounces monterey jack cheese (4 cups)
- diced tomato (optional)
- diced onion (optional)
- chopped black olives (optional)
- sliced jalapeno pepper (optional)
- sour cream (optional)
- salsa (optional)
- chopped green chilies (optional) or green chili sauce (Green Chile Sauce) (optional)
Directions
-
1Place onion in bottom of slow cooker.
-
2Add roast and water (1/2 cup).
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3Sprinkle with 1 package taco seasoning mix.
-
4Cover and cook on high for 5 hours.
-
5Remove roast, and shred meat with two forks.
-
6Return meat to slow cooker.
-
7Stir in remaining package of taco seasoning mix.
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8Cover and cook on high for 30 minutes.
-
9Heat tortillas according to package directions (I heat them in the microwave).
-
10We like assembling our burritos individually by placing bowls of toppings, meat,cheese and tortillas out and eveyone assembles their own burritos depending on individual taste.
-
11Spoon beef mixture down center or tortilla top with cheese and toppings and roll up.
-
12Enjoy!
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