Quick And Easy Cornbread

5 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising cornmeal
  • 1 egg, beaten
  • 1 c. milk
  • 1/4 c. vegetable oil

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Pour batter into a well-greased 8-inch cake pan.
  3. 3
    Bake at 450° for 25 minutes. Makes 6 to 8 servings.

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