Goat Cheese Stuffed Eggs

10 ingredients
6 steps

Ingredients

  • 6 large hard-boiled eggs, peeled
  • 3 tablespoons goat cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons chutney
  • 2 tablespoons finely chopped pecans
  • 2 tablespoons finely chopped celery
  • salt & freshly ground black pepper
  • chopped fresh parsley leaves (optional)
  • additional goat cheese (optional)
  • pecans (optional)

Directions

  1. 1
    Halve eggs lengthwise.
  2. 2
    Remove yolks and place in a small bowl.
  3. 3
    Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery.
  4. 4
    Add salt and pepper, to taste.
  5. 5
    Fill egg whites evenly with yolk mixture.
  6. 6
    Garnish with parsley, goat cheese and pecans, if desired.

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