Quick And Easy Cornbread

8 ingredients
5 steps

Ingredients

  • 2 1/2 cups self-rising cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup melted butter (1 stick blue bonnet works well)
  • 1 1/2 cups milk
  • 2 large eggs, lightly beaten
  • vegetable shortening

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Grease sides and bottom of a 13x9 glass pan with the shortening.
  3. 3
    Mix the cornmeal, flour, salt and sugar together.
  4. 4
    Mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.
  5. 5
    Pour into the pan and bake for 25 min (I have a small oven and my cook times may be a bit off -- check at 20 could take up to 30 depending on your oven).

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