Quick And Easy Cream Cheese Pie

4 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 1 can Eagle Brand condensed milk
  • juice of 1 lemon
  • 1 graham cracker crust (9-inch)

Directions

  1. 1
    Place cream cheese and Eagle Brand milk in bowl.
  2. 2
    Beat until smooth and creamy.
  3. 3
    Add lemon juice.
  4. 4
    Blend well.
  5. 5
    Fill pie crust with mixture and smooth.
  6. 6
    Place tinfoil over top and place in freezer 1 hour or until ready to serve.
  7. 7
    Enjoy!

Products Matching These Ingredients

More Recipes to Try