Quick And Easy Duck Curry

Directions

1. 1
   Remove the bones, making sure to get the tiny ones that are easy to miss.
2. 2
   Cut duck into bite-size pieces.
3. 3
   Heat the oil in a pot over medium heat, add the onion, and saute for about 5 minutes.
4. 4
   Add the garlic and chili and continue to cook for another couple of minutes.
5. 5
   Stir in the curry paste and cook until blended (about a minute)
6. 6
   Add the peanut butter.
7. 7
   Slowly whisk in the coconut milk and cook until thoroughly combined.
8. 8
   Add the chicken stock, bring to boil, then reduce heat and let simmer for 10 minutes.
9. 9
   Add the duck, lime juice and fish sauce, and let simmer another 10 minutes.
10. 10
    Sprinkle with cilantro and serve with rice.