Quick And Easy Laksa

Name: Quick And Easy Laksa
Ingredients: 200 g dried rice vermicelli; 2 tablespoons peanut oil; 2 -3 tablespoons laksa paste; 1 liter vegetable stock; 750 ml coconut milk; 250 g snow peas, halved diagonally (mangetout); 5 spring onions, cut into 3 cm (scallions); 2 tablespoons lime juice; 125 g fried tofu, puffs halved; 3 tablespoons roughly chopped vietnamese mint; 20 g coriander leaves (cilantro)

11 ingredients

7 steps

Ingredients

200 g dried rice vermicelli
2 tablespoons peanut oil
2 -3 tablespoons laksa paste
1 liter vegetable stock
750 ml coconut milk
250 g snow peas, halved diagonally (mangetout)
5 spring onions, cut into 3 cm (scallions)
2 tablespoons lime juice
125 g fried tofu, puffs halved
3 tablespoons roughly chopped vietnamese mint
20 g coriander leaves (cilantro)

Directions

1

Place the vermicelli in a large bowl, cover with boiling water and soak for 5 minutes.
2

Heat the oil in a saucepan, add the laksa paste and cook, stirring, over medium heat for 1 minute, or until fragrant.
3

Add the stock, coconut milk, snowpeas and spring onion and simmer for 5 minutes.
4

Pour in the lime juice and season to taste with salt and freshly ground black pepper.
5

Drain the vermicelli and divide among four bowls.
6

Top with the bean sprouts and fried tofu puffs. Ladle the hot soup into bowls and sprinkle with the fresh mint and coriander.
7

Serve Immediately.