Quick And Easy Linguini

Directions

1. 1
   Cook linguini in boiling, salted water.
2. 2
   Drain and rinse. While linguini is cooking, separate meat pieces.
3. 3
   Mix together the eggs and milk in small container.
4. 4
   In a large pan over high heat, melt butter.
5. 5
   Add mushrooms and meat with salt and pepper.
6. 6
   Saute. Add linguini, stirring to coat.
7. 7
   Add liquid mixture.
8. 8
   Stir constantly for 5 to 10 minutes or until thickened.
9. 9
   Serve immediately.