Quick And Easy Macaroons

Directions

1. 1
   Mix coconut, milk and vanilla in large bowl.
2. 2
   Drop by teaspoonfuls, about 1-inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.
3. 3
   Bake in a preheated oven at 350° for 10 to 12 minutes or until golden brown. Immediately remove from cookie sheets.
4. 4
   Top with almonds or maraschino cherries, if desired.
5. 5
   Cool on wire racks.
6. 6
   Yields 4 dozen.