Quick and Easy Mango Mousse

Directions

1. 1
   Sprinkle the gelatin in water, mix once, and leave it for about 10 minutes.
2. 2
   Set aside 60 g of mango for decoration.
3. 3
   Cut the rest into 1 cm cubes.
4. 4
   Puree the remaining 180 g of mango in a blender.
5. 5
   Add the lemon juice, syrup from the can, and heavy cream, and blend some more.
6. 6
   Dissolve the gelatin in a double boiler.
7. 7
   Transfer Step 3 and 4 into a bowl, and mix.
8. 8
   Pour into cups sprinkled with water, and refrigerate for 10 minutes to harden.
9. 9
   When hardened, put the mango cubes on top.
10. 10
    Chill in the fridge for another 30 minutes.
11. 11
    Pour heavy cream on top, and enjoy.