Quick And Easy Mini Cinnamon Rolls

Name: Quick And Easy Mini Cinnamon Rolls
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 6 tablespoons butter or 6 tablespoons margarine, softened; 1/3 cup firmly packed brown sugar; 1/4 cup chopped pecans; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 2/3 cup powdered sugar; 1 tablespoon milk or 1 tablespoon half-and-half; 1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract; 1/8 teaspoon salt

10 ingredients

10 steps

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
6 tablespoons butter or 6 tablespoons margarine, softened
1/3 cup firmly packed brown sugar
1/4 cup chopped pecans
1 tablespoon sugar
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 tablespoon milk or 1 tablespoon half-and-half
1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract
1/8 teaspoon salt

Directions

1

Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
2

Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
3

Roll up jellyroll fashion, starting at long end.
4

Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
5

Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
6

Bake at 375° for 15 to 18 minutes or until golden.
7

Cool 5 to 10 minutes.
8

Stir together powdered sugar and remaining ingredients.
9

Drizzle over warm rolls.
10

Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.